Joshua David Stein
Author
Publisher
Artisan
Pub. Date
2020
Language
English
Formats
Description
“The lowdown on what it’s like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read.”
—BookPage
“Those searching for a moving Father’s Day gift need look no further.”
—Publishers Weekly
Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched...
—BookPage
“Those searching for a moving Father’s Day gift need look no further.”
—Publishers Weekly
Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched...
Author
Publisher
RISE
Pub. Date
2021.
Language
English
Description
"This lyrical, nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those animals who go through life on their own. With nature at his back, Stein invites readers to draw strength and comfort from the behaviors of fellow mammals. Perfect for children...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened--and closed--one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is...